Delicious, comforting and healthy, we offer you a recipe for chicory muffins:

For 6 beautiful muffins

• 100g of flour
• 2 tablespoons of N°1 - The Original
• 80g dark chocolate
• 3 tablespoons of maple syrup
• 1 egg
• ½ packet of yeast
• 5cl of hot vegetable milk
• 5cl of oil

Recipe

1. Preheat the oven to 180°C and butter the muffin tins.
2. Dilute the chicory in hot milk and maple syrup.
3. Mix the flour and yeast in a salad bowl.
4. Make a well then add the egg, chicory mixture and oil.
5. Mix the dough lightly then add the chocolate previously cut into pieces.
6. Mix the dough a second time, it should not be completely smooth.
7. Fill the molds ¾ full with a tablespoon and bake for 15-20 minutes.
8. Remove from the oven once cooked and turn the muffins out onto a rack to cool.