Chicory is drunk but can also be enjoyed in delicious recipes!

For about 6 small pots:

• 50cl of rice milk
• 2 tablespoons of Nourea chicory
• 35g of brown sugar
• 2g of agar-agar
• 1 tablespoon cornstarch
• 2 tablespoons of peanut butter
• A handful of crushed peanuts

Open your bottle of rice milk and keep a small glass filled aside. Add the cornstarch, agar-agar and mix.

In a saucepan, pour the rest of the rice milk and the sugar. Bring to the boil and add the agar-agar/cornstarch mixture.

Stir constantly with a whisk over medium heat until the mixture thickens and comes to a boil. Let boil for 30 seconds. Add the chicory and peanut butter at the last moment and mix one last time.

Pour your preparation into small pots or ramekins and leave to cool for at least two hours in a refrigerator.

Before serving, add previously crushed peanuts, it's ready!

Great tasting!