The perfect recipe to quench your thirst in the summer, to make to treat yourself!

For 1 large glass

2 teaspoons of chicory (N°1 - The Original) Nourea
100ml of water
150ml of milk
1 teaspoon muscovado or rapadura sugar
2 cloves
1 pinch of cinnamon
2 crushed cardamom berries
1 star anise
1 pinch of freshly ground pepper
Ice cubes

Preparation steps

Bring water to a boil. In a heatproof container, add the chicory, cinnamon and ground pepper. Close a tea ball containing the cloves, crushed cardamom pods and star anise. Pour the boiling water into the container and immerse the tea ball in it. Leave to infuse for 4 minutes.

Fill a large glass with ice cubes. Pour in the chai/chicory mixture then the milk. Enjoy chilled, it’s ready! 😉